Bosphorus in Lake Hiawatha

Hand chopped lamb with special bread and vegetables.

Marinated lamb cubes on skewer.

Chopped lamb and fresh red pepper on skewer.

Ground lamb seasoned with herbs and spices wrapped around a vertical rotating skewer.

Chopped lamb seasoned with chopped fresh garlic, parsley and green peppers on skewer.

Chicken cubes on skewer.

Charcoal-grilled lamb chops.

Combination of Shish, Adana, Meatballs (Kofte), Chicken or Gyro.

Small cubes of lamb on skewer.

Chopped lamb with garlic and spices; comes with grilled tomatoes, eggplant and onion salad.

Ground lamb seasoned with garlic, onion, parsley, egg and spices (black pepper and cumin).

Grilled chopped Eggplant, heavy cream, mozzarella cheese.

Fresh bell pepper, parsley seasoned with herbs and spices.

Turkish-style beef ravioli covered garlic yoghurt sauce and home tomato sauce.

Marinated rib eye steak.

Large size shrimp grilled with vegetables.

Filet of salmon grilled in special garlic sauce.

Grilled with our own special garlic sauce.

Humus, Babahanus, Mutebbel, Squash Salad, Ezme.

Sigara Borek or Falafel.

Shephard Salad or Gypsy Salad.

Chicken Kebab, Gyro Kebab, Chicken Adana, Meat Balls.

Baklava.

2 x 2 Liter Soda.

Sauteed lamb with fresh vegetables.

Sauteed chicken with fresh vegetables.

Sauteed spinach with fresh vegetables.

Sauteed calamari with fresh vegetables.

Sauteed shrimp with fresh vegetables.

A mosaic of freshly chopped tomatoes, onions, green peppers and cucumbers with vinegar, olive oil and feta cheese.

Tossed romaine lettuce and savory cabbage with carrot and radishes, served with lemon dressing and feta cheese.

Cracked wheat prepared with crisp romaine lettuce, parsley, scallions and tomatoes, served with lemon dressing.

Grilled chicken mixed with cucumbers and romaine lettuce with lemon dressing.

Cucumbers, chopped tomatoes and romaine lettuce with olive oil and lemon juice.

Medium sized steamed shrimps blended with fresh vegetables.

Combination of grape leaves, fried eggplant, humus, babahanus, squash salad.

Mashed chickpeas, tahini, cilantro, jalapenos and fresh lime.

Spicy pepper spread with chopped onions and walnuts.

Shredded squash with dill yogurt and mayonnaise.

Mashed chick peas seasoned with fresh garlic, tahini and herbs.

Seasoned eggplant spread with garlic, tomatoes, onions and bell peppers.

Sliced eggplant pan-fried in olive oil and served with yogurt sauce.

Cucumbers accompanied with fresh garlic and mint blended with yogurt.

Eggplant, squash, bell peppers and zucchinis marinated in a balsamic sauce, grilled and served with garlic yogurt sauce.

Grape leaves stuffed with rice and vegetables.

Ground chick peas blended with fresh vegetables.

Feta cheese filing in homemade filo.

Seasoned calf liver pan-fried in vegetable oil and served with sliced tomatoes and onion.

Beaten eggplant with garlic and yogurt sauce and tahini.

Beaten eggplant with Red Pepper spread.

Strained yogurt.

Gyro with tomato sauce.

Ground lamb with tomato sauce.